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Recipe by
Get ready for an explosion of freshness and vitality with the Tibetan Mule, a cocktail that combines the strength of vodka with the spicy and refreshing ginger, enriched by the spicy touch of turmeric and rosehip. With TIBI water kefir, this drink transforms into a true elixir, offering not only an energy boost but also support for the immune defenses. Perfect for those looking for a dry and spicy cocktail, ideal for an evening that requires a touch of character.
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: In a mug, squeeze ½ Lime.
Step 2 of 3: Add the vodka, ice, and pour TIBI Ginger, Turmeric, Rosehip until the glass is full.
Step 3 of 3: Stir, garnish, and SERVE!!
In summary: To be checked for vegans
In gray: not detected
| Average values | Per serving175 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 512 kJ122 kcal | 292 kJ70 kcal |
| Fat | 0.07 g | 0.04 g |
| Carbohydrates | 2.21 g | 1.26 g |
| of which sugars | 2.21 g | 1.26 g |
| Fibre | 0.82 g | 0.47 g |
| Protein | 0.18 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
