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Recipe by Emporion
Cognac Vinegar is an aromatic and versatile seasoning that adds a touch of elegance to your dishes. This vinegar is obtained by fermenting wine vinegar with the addition of vinegar mother and Cognac. The result is a seasoning with an intense and sophisticated flavor, perfect for enriching salads, sauces, and marinades.
Step 1 of 4: Pour the vinegar and the mother into a wooden barrel and let it rest for 4 days.
Step 2 of 4: Add the Cognac.
Step 3 of 4: The barrel should not be sealed airtight, but in such a way that air can escape without dust or insects getting in.
Step 4 of 4: Store in a warm place for 3-4 months before consuming.
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In summary: To be checked for vegans
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 735 kJ176 kcal |
| Carbohydrates | 0.79 g |
| of which sugars | 0.75 g |
| Protein | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
