Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Fish fumet is a basic preparation used in many recipes of Italian cuisine. It is a kind of broth obtained by boiling fish heads, used to add flavor and depth to soups, risottos and fish-based sauces.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Put all the ingredients (except the pepper) in a pot; place it over high heat and bring to a lively boil
Step 2 of 6: Skim very carefully, lower the heat and simmer gently for 20 minutes; add the peppercorns and let it cook over moderate heat for another 20 minutes
Step 3 of 6: Strain through a fine sieve, collecting the fumet in a glass airtight container
Step 4 of 6: Let it cool to room temperature and store it in the refrigerator until needed
Step 5 of 6: This simplified fish fumet is very useful for preparing sauces that accompany fish and can also be used for the cooking base of braised fish
Step 6 of 6: If desired, you may also add other aromatic herbs to taste, such as thyme and bay leaf
Add £242.28 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Fish
In gray: not detectedDetected
| Average values | Per serving187 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 711 kJ170 kcal | 380 kJ91 kcal |
| Fat | 4.62 g | 2.47 g |
| of which saturated fatty acids | 1.22 g | 0.65 g |
| Carbohydrates | 1.42 g | 0.76 g |
| of which sugars | 1.42 g | 0.76 g |
| Fibre | 0.26 g | 0.14 g |
| Protein | 22.01 g | 11.77 g |
| Salt | 1.27 g | 0.68 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
