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Fennel with walnuts and oranges is a fresh and crunchy side dish, perfect to accompany meat or fish. The combination of fennel with the sweet taste of oranges and the strong flavor of walnuts creates a unique balance of flavors. This dish is ideal for enriching the table during the winter months, as oranges are in season and add a touch of freshness.
Remove the toughest outer leaves from the fennel
Cut them into thin slices, wash them, dry them and place them in a salad bowl
Season with a little oil, a pinch of salt and a pinch of pepper
Peel the oranges down to the flesh, cut them into slices and add them to the fennel
Add the shelled and chopped walnuts as well
Italia
| Energy (kcal) | 135 |
| Carbohydrates (g) | 19.15 |
| of which sugars (g) | 19.15 |
| Fat (g) | 1.65 |
| of which saturates (g) | 0.49 |
| Protein (g) | 5.45 |
| Fibre (g) | 13.25 |
| Salt (g) | 19.67 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
