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Recipe by Emporion
Fennel with walnuts and oranges is a fresh and crunchy side dish, perfect to accompany meat or fish. The combination of fennel with the sweet taste of oranges and the strong flavor of walnuts creates a unique balance of flavors. This dish is ideal for enriching the table during the winter months, as oranges are in season and add a touch of freshness.
Step 1 of 5: Remove the toughest outer leaves from the fennel
Step 2 of 5: Cut them into thin slices, wash them, dry them and place them in a salad bowl
Step 3 of 5: Season with a little oil, a pinch of salt and a pinch of pepper
Step 4 of 5: Peel the oranges down to the flesh, cut them into slices and add them to the fennel
Step 5 of 5: Add the shelled and chopped walnuts as well
In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 565 kJ135 kcal |
| Fat | 1.65 g |
| of which saturated fatty acids | 0.49 g |
| Carbohydrates | 19.15 g |
| of which sugars | 19.15 g |
| Fibre | 13.25 g |
| Protein | 5.45 g |
| Salt | 19.67 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
