Fried Ravioli are delicious sweets filled with sheep's ricotta, sugar, eggs, and flavored with sambuca or rum. After being fried in olive oil, they are dusted with powdered sugar. They are crispy on the outside and soft on the inside, perfect to enjoy as a dessert after a meal or during a tasty snack.
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Once made, these half-moon-shaped ravioli are fried in plenty of oil and then, after draining them on kitchen paper, generously dusted with powdered sugar
Frying Pan
Bowl
Wooden Spoon
Pastry Cutter
Store the Fried Ravioli in an airtight container in the refrigerator for up to 2 days.
Fried Ravioli are a typical sweet of Italian tradition, particularly widespread during Carnival.
Italia
| Energy (kcal) | 269.14 |
| Carbohydrates (g) | 33.39 |
| of which Sugars (g) | 18.33 |
| Fat (g) | 12.28 |
| of which Saturates (g) | 6.83 |
| Protein (g) | 8.09 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.05 |
