Green beans in a pan are a delicious and simple side dish to prepare. This recipe best enhances the fresh, crisp flavor of green beans, enriched with a sauté of onion, ripe tomatoes, and parsley. It is a perfect accompaniment to meat or fish dishes.
Finely chop the onion and parsley
Peel and cut the tomatoes into pieces
Put the onion in a pan with a little oil and let it brown slightly
Add the green beans, deglaze with the white wine and, once it has evaporated, add the tomatoes, salt, and finish cooking over low heat
If necessary, add vegetable broth
When nearly done, add 1 knob of butter and the parsley
Pan
Knife
Store in the refrigerator in an airtight container for up to 2 days
This side dish is particularly suitable during the summer season
Italia
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| Energy (kcal) | 41.21 |
| Carbohydrates (g) | 2.37 |
| of which Sugars (g) | 2.37 |
| Fat (g) | 2.05 |
| of which Saturates (g) | 1.16 |
| Protein (g) | 2.07 |
| Fiber (g) | 2.83 |
