Baked fennel is a delicious side dish typical of Italian cuisine. The fennel is baked until soft and tasty, enriched with an aromatic sauce based on stock cube broth and vegetables. This dish is perfect to accompany meat or fish.
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Cut the fennel into wedges and arrange them in an oiled baking dish, then sprinkle the julienned carrot and celery and the onion sliced paper-thin on top
Moisten with a ladleful of broth, add salt and pepper, and cover with aluminum foil
Cook in the oven at 200 degrees for 20 minutes
Saucepan
Cutting Board
Knife
Italia
| Energy (kcal) | 16.08 |
| Carbohydrates (g) | 1.79 |
| of which sugars (g) | 1.78 |
| Fat (g) | 0.02 |
| Protein (g) | 1.24 |
| Fibre (g) | 2.14 |
| Salt (g) | 0.13 |
