Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Fennel with white wine is a tasty and light side dish, perfect to accompany meat and fish. This simple and quick recipe brings out the sweet, delicate flavor of fennel, enriching it with the aromatic taste of white wine, garlic and olive oil. A touch of parsley and oregano completes the dish, giving it an irresistible aroma. Try it and let yourself be won over!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Clean the fennel and divide it into wedges
Step 2 of 4: Place them in a pot with the garlic, which will then need to be removed
Step 3 of 4: Moisten with the wine, 1/2 glass of water and the oil. Salt and cook covered for about 20 minutes over low heat
Step 4 of 4: Serve hot sprinkled with oregano and chopped parsley
In summary: To be checked for vegans · Nickel to be checked
In gray: not detected
| Average values | Per serving309 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 390 kJ93 kcal | 126 kJ30 kcal |
| Fat | 6.02 g | 1.95 g |
| of which saturated fatty acids | 0.83 g | 0.27 g |
| Carbohydrates | 3.12 g | 1.01 g |
| of which sugars | 3.12 g | 1.01 g |
| Fibre | 6.7 g | 2.17 g |
| Protein | 3.67 g | 1.19 g |
| Salt | 0.43 g | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
