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Fennel with white wine is a tasty and light side dish, perfect to accompany meat and fish. This simple and quick recipe brings out the sweet, delicate flavor of fennel, enriching it with the aromatic taste of white wine, garlic and olive oil. A touch of parsley and oregano completes the dish, giving it an irresistible aroma. Try it and let yourself be won over!
Clean the fennel and divide it into wedges
Place them in a pot with the garlic, which will then need to be removed
Moisten with the wine, 1/2 glass of water and the oil. Salt and cook covered for about 20 minutes over low heat
Serve hot sprinkled with oregano and chopped parsley
Frying Pan
Knife
Store in the refrigerator for up to 2 days.
Italia
| Energy (kcal) | 30.17 |
| Carbohydrates (g) | 1.01 |
| of which sugars (g) | 1.01 |
| Fat (g) | 1.94 |
| of which saturates (g) | 0.27 |
| Protein (g) | 1.18 |
| Fibre (g) | 2.18 |
| Salt (g) | 0.14 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
