Steamed fennel is a light and tasty side dish, perfect to accompany fish or meat dishes. Steaming preserves the flavor and texture of the fennel, while the addition of tuna, anchovy fillets, ricotta and capers gives it an irresistible taste. A sprinkling of lemon juice, salt and pepper completes this delicious dish.
Clean and cut the fennel into 4 wedges, wash them and steam cook them for about 20 minutes
Blend the tuna, anchovy fillets, capers, ricotta, lemon juice, salt and pepper until you obtain a creamy mixture
Serve the fennel accompanied by this cream
Steam basket
Pan
Italia
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| Energy (kcal) | 151.35 |
| Carbohydrates (g) | 2.1 |
| of which Sugars (g) | 2.1 |
| Fat (g) | 9.75 |
| of which Saturates (g) | 5.39 |
| Protein (g) | 14.03 |
| Sale (g) | 0.07 |
