Fennel with milk is a delicious and light side dish, perfect to accompany meat or fish main courses. The fennel is boiled in milk and flavored with butter, parsley and stock cube, then gratinated with grated Parmigiano cheese. The result is a creamy and tasty dish that everyone will like.
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Clean the fennel and cut each one into 4 wedges
Put the fennel in a pot with the milk, butter and crumbled stock cube
Cover and cook. If the preparation dries out too much, add a little hot water
Finally add the chopped parsley and check the salt
Sprinkle with Parmesan, mix and serve immediately
Pan
Casserole
Grater
It can be served hot or cold
Italia
| Energy (kcal) | 176.96 |
| Carbohydrates (g) | 3.99 |
| of which Sugars (g) | 3.99 |
| Fat (g) | 15.36 |
| of which Saturates (g) | 9.12 |
| Protein (g) | 5.81 |
| Sale (g) | 0.19 |
