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Recipe by
Green beans with pancetta are a delicious side dish, perfect for accompanying meat and fish. The white green beans are sautéed in a pan together with smoked pancetta, onion, garlic and a selection of aromatic herbs. A simple dish to prepare but rich in flavor and aromas.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Let a chopped mix of onion, garlic, sage, rosemary and marjoram wilt in the oil with the pancetta
Step 2 of 2: Add the lightly drained green beans, salt and pepper, and cook over low heat with the pan covered for about ten minutes
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel
In gray: not detected
| Average values | Per serving159 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 668 kJ160 kcal | 419 kJ100 kcal |
| Fat | 12.2 g | 7.66 g |
| of which saturated fatty acids | 2.93 g | 1.84 g |
| Carbohydrates | 3.9 g | 2.45 g |
| of which sugars | 3.9 g | 2.45 g |
| Fibre | 4 g | 2.51 g |
| Protein | 6.78 g | 4.26 g |
| Salt | 0.32 g | 0.2 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
