Green beans with pancetta are a delicious side dish, perfect for accompanying meat and fish. The white green beans are sautéed in a pan together with smoked pancetta, onion, garlic and a selection of aromatic herbs. A simple dish to prepare but rich in flavor and aromas.
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Let a chopped mix of onion, garlic, sage, rosemary and marjoram wilt in the oil with the pancetta
Add the lightly drained green beans, salt and pepper, and cook over low heat with the pan covered for about ten minutes
Frying Pan
Knife
Italia
| Energy (kcal) | 68.92 |
| Carbohydrates (g) | 2.56 |
| of which Sugars (g) | 2.56 |
| Fat (g) | 4.05 |
| of which Saturates (g) | 1.34 |
| Protein (g) | 4.43 |
| Fiber (g) | 2.62 |
| Sale (g) | 0.21 |
