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Meat and tomato sauce is a delicious side dish typical of Italian cuisine. Prepared with minced meat, ripe plum tomatoes, spring onion, salt, pepper, parsley, carrot and celery, this sauce is rich in flavors and aromas. The meat is browned together with the spring onion, carrot and celery to create a tasty base. Then the ripe plum tomatoes are added and left to simmer, allowing the flavors to blend and develop. The sauce is then seasoned with salt, pepper and parsley for a touch of freshness. This side dish is perfect to serve with fresh pasta or as an accompaniment to a meat main course.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
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Step 1 of 4: Make a mixture of all the vegetables and put them in the pot that has been heated beforehand; when they are browned, add the minced meat, stirring with a wooden spoon so that everything browns and absorbs flavor
Step 2 of 4: Add the peeled tomatoes, cut into pieces, put the lid on and let cook for about 15 minutes
Step 3 of 4: After this time add the salt, pepper and parsley and let cook for another 5 minutes
Step 4 of 4: With this sauce you can season spaghetti, tagliatelle or thick pasta
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Celery
In gray: not detectedDetected
| Average values | Per serving200 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 976 kJ233 kcal | 488 kJ117 kcal |
| Fat | 14.18 g | 7.09 g |
| of which saturated fatty acids | 0.04 g | 0.02 g |
| Carbohydrates | 4.38 g | 2.19 g |
| of which sugars | 4.38 g | 2.19 g |
| Fibre | 1.12 g | 0.56 g |
| Protein | 20.26 g | 10.13 g |
| Salt | 0.02 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
