Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Tzazichi is a cold Greek sauce made from cucumbers, yogurt and garlic. It is an ideal accompaniment for meat or fish dishes, but can also be enjoyed as a dressing for salads or as a spread on toasted bread. Its freshness and creaminess make it perfect for summer, but it can be appreciated all year round. Preparing it is simple and takes only a few minutes.
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Finely chop the garlic, slice the cucumber (but one is a bit too much...) into strips and mix everything with the yogurt. Season with salt, pepper and oil.
Step 2 of 3: This recipe is called tzaziki and is typical of Greece.
Step 3 of 3: The yogurt should be full-fat and fresh; if you make large quantities it's best to strain the yogurt in a fine-mesh cloth and hang it to drain over a spoon for 10 minutes before using it.
Add £242.28 to get free shipping
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving330 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 480 kJ115 kcal | 145 kJ35 kcal |
| Fat | 5.12 g | 1.55 g |
| of which saturated fatty acids | 2.61 g | 0.79 g |
| Carbohydrates | 13 g | 3.94 g |
| of which sugars | 9.21 g | 2.79 g |
| Fibre | 1.12 g | 0.34 g |
| Protein | 6.2 g | 1.88 g |
| Salt | 0.07 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
