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Recipe by
Flavored vinegar is a simple and versatile dressing, perfect for adding an extra touch of flavor to your dishes. Made with white wine vinegar flavored with garlic, hot chili peppers, salt, and rosemary, this dressing will add a hint of spiciness and a delightful aroma to your dishes.
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Step 1 of 4: Cut the garlic clove in half.
Step 2 of 4: Put all the ingredients in an airtight jar and let macerate for a week.
Step 3 of 4: Strain and store away from light.
Step 4 of 4: Flavored vinegar is excellent for seasoning red meats and salads
| Average values | Per serving127 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 109 kJ26 kcal | 86 kJ21 kcal |
| Fat | 0.09 g | 0.07 g |
| of which saturated fatty acids | 0.03 g | 0.02 g |
| Carbohydrates | 0.71 g | 0.56 g |
| of which sugars | 0.34 g | 0.27 g |
| Fibre | 0.11 g | 0.09 g |
| Protein | 0.04 g | 0.03 g |
| Salt | 0.13 g | 0.1 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
