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Recipe by
Making white wine vinegar is easier than you might think. Try it in your recipes to give your dishes a touch of freshness!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Take a well-washed and dried terracotta container and pour in a bottle of white wine and the unpasteurized vinegar. Cover with a folded cloth and leave it for about a month so that the transformation is complete.
Step 2 of 2: Once you have obtained the vinegar, you can transfer it into a bottle and use it to dress salads, make pickles, or whatever you prefer.
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In summary: To be checked for vegans · Nickel to be checked
In gray: not detected
| Average values | Per serving225 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 563 kJ135 kcal | 250 kJ60 kcal |
| Carbohydrates | 0.41 g | 0.18 g |
| of which sugars | 0.41 g | 0.18 g |
| Protein | 0.34 g | 0.15 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
