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Recipe by Emporion
Vinegar with 10 aromatics is an aromatic blend made with apple vinegar and a combination of 10 aromatics. This delicious mixture gives a unique and intense flavor to salads, meats, and grilled vegetables. Store it in a cool, dark place to preserve its fragrance and aroma.
Step 1 of 5: Let the herbs dry in the air and then infuse them in the vinegar for about ten days.
Step 2 of 5: Filter the vinegar and then infuse the cinnamon, nutmeg, chopped garlic and onion, and the rest of the ingredients.
Step 3 of 5: Let it macerate for another 10 days.
Step 4 of 5: Filter it one last time and bottle the vinegar, dividing it into two or three bottles.
Step 5 of 5: This vinegar, with its very distinctive flavor, is suitable for all those dishes to which you want to give an unusual taste.
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In summary: Contains nickel
In gray: not detected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
