Pepper and bell pepper stew is a colorful and flavorful side dish prepared with peppers, onions, tomatoes and olive oil. It is perfect to accompany meat, fish or cheese.
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Clean and wash the onions (preferably fresh ones, that is, white or purple ones), cut them very thinly and put them in a fairly large terracotta pot together with the oil
When they have wilted, add the washed peppers cut into strips, let them wilt, then add the chopped tomatoes and salt
Cover the pot and cook over low heat for 45 minutes
Large Pan
Knife
Cutting Board
Store in the refrigerator in an airtight container for up to 3 days
Pepper and bell pepper stew is a traditional dish of Italian cuisine, particularly widespread in the North and Center of the country.
Italia
| Energy (kcal) | 27.35 |
| Carbohydrates (g) | 5.1 |
| of which Sugars (g) | 4.34 |
| Fat (g) | 0.28 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 0.96 |
| Fiber (g) | 1.34 |
| Sale (g) | 0.16 |
