Pepper and Celery Stew is a tasty side dish typical of Italian cuisine. Prepared with peppers, tomatoes, onion and celery, it is enriched by the flavor of wine vinegar and olive oil. Perfect to serve with meat or fish, pepper and celery stew is an explosion of Mediterranean flavors.
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Roast the peppers until the outer skin is well charred
Peel them under running water and cut them into strips
Blanch the tomatoes for 1 minute, then drain them, peel them and cut them into pieces
Clean and slice the onion and celery and put them in the pressure cooker with the oil; when they have wilted, add the tomatoes and peppers, salt and pepper
Close the pressure cooker and, from the moment it starts whistling, cook for 10 minutes
Open the pot, let the liquid reduce and moisten with the vinegar
Pan
Knife
Cutting Board
Italia
| Energy (kcal) | 24.51 |
| Carbohydrates (g) | 3.94 |
| of which Sugars (g) | 3.92 |
| Fat (g) | 0.26 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 1.03 |
| Fiber (g) | 1.58 |
| Sale (g) | 0.01 |
