Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Pepper and Celery Stew is a tasty side dish typical of Italian cuisine. Prepared with peppers, tomatoes, onion and celery, it is enriched by the flavor of wine vinegar and olive oil. Perfect to serve with meat or fish, pepper and celery stew is an explosion of Mediterranean flavors.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Roast the peppers until the outer skin is well charred
Step 2 of 6: Peel them under running water and cut them into strips
Step 3 of 6: Blanch the tomatoes for 1 minute, then drain them, peel them and cut them into pieces
Step 4 of 6: Clean and slice the onion and celery and put them in the pressure cooker with the oil; when they have wilted, add the tomatoes and peppers, salt and pepper
Step 5 of 6: Close the pressure cooker and, from the moment it starts whistling, cook for 10 minutes
Step 6 of 6: Open the pot, let the liquid reduce and moisten with the vinegar
Add £241.90 to get free shipping
In summary: Contains nickel · Allergens detected: Celery
In gray: not detectedDetected
| Average values | Per serving468 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 481 kJ115 kcal | 103 kJ25 kcal |
| Fat | 1.12 g | 0.24 g |
| of which saturated fatty acids | 0.19 g | 0.04 g |
| Carbohydrates | 18.67 g | 3.99 g |
| of which sugars | 18.63 g | 3.98 g |
| Fibre | 7.07 g | 1.51 g |
| Protein | 4.91 g | 1.05 g |
| Salt | 0.09 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
