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Recipe by
Peppers in vinegar are a tasty side dish made with peppers of different colors, zucchini, red onions, pickled capers, anchovies in olive oil, and seasoned with wine vinegar and olive oil. This fresh and flavorful dish is perfect to accompany meat and fish.
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Step 1 of 4: Cut the peppers and zucchini into strips and the onions into thick slices
Step 2 of 4: Cook the vegetables for 8 minutes over high heat in the vinegar, then drain them and let them cool
Step 3 of 4: Add the sliced garlic, a handful of capers, and a few anchovy fillets
Step 4 of 4: Season with oil and salt, mix, and serve
| Average values | Per serving289 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 880 kJ210 kcal | 305 kJ73 kcal |
| Fat | 15.76 g | 5.45 g |
| of which saturated fatty acids | 2.3 g | 0.8 g |
| Carbohydrates | 12.17 g | 4.21 g |
| of which sugars | 12.11 g | 4.19 g |
| Fibre | 4.87 g | 1.69 g |
| Protein | 2.3 g | 0.8 g |
| Salt | 0 g | 0 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
