Peas with parsley are a delicious side dish made with fresh peas and chopped parsley. This dish is easy to prepare and pairs perfectly with many other main courses. The parsley gives the peas a fresh and aromatic flavor, while a touch of sugar makes them even tastier.
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In a saucepan, wilt the thinly sliced onion in four tablespoons of oil; add the peas, stir and let them flavor over low heat, covered, for 10 minutes
Sprinkle with chopped parsley and pour in as much boiling broth as needed to cover them
Add a pinch of sugar to enhance the flavor of the peas, adjust the salt and pepper, and leave on the heat until the liquid has been absorbed
Frying Pan
Wooden Spoon
Knife
Italia
| Energy (kcal) | 81.43 |
| Carbohydrates (g) | 11.81 |
| of which Sugars (g) | 4.61 |
| Fat (g) | 0.19 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 6.4 |
| Fiber (g) | 4.79 |
