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Recipe by Emporion
Peas with parsley are a delicious side dish made with fresh peas and chopped parsley. This dish is easy to prepare and pairs perfectly with many other main courses. The parsley gives the peas a fresh and aromatic flavor, while a touch of sugar makes them even tastier.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: In a saucepan, wilt the thinly sliced onion in four tablespoons of oil; add the peas, stir and let them flavor over low heat, covered, for 10 minutes
Step 2 of 3: Sprinkle with chopped parsley and pour in as much boiling broth as needed to cover them
Step 3 of 3: Add a pinch of sugar to enhance the flavor of the peas, adjust the salt and pepper, and leave on the heat until the liquid has been absorbed
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In summary: Contains nickel
In gray: not detected
| Average values | Per serving312 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,417 kJ339 kcal | 454 kJ108 kcal |
| Fat | 12.55 g | 4.02 g |
| of which saturated fatty acids | 1.9 g | 0.61 g |
| Carbohydrates | 34.1 g | 10.92 g |
| of which sugars | 14.11 g | 4.52 g |
| Fibre | 13.55 g | 4.34 g |
| Protein | 17.99 g | 5.76 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
