Tomatoes with garlic are a delicious fresh and aromatic side dish. The cherry tomatoes are marinated with garlic, chopped parsley, olive oil, and salt to create a simple yet flavorful dish. This recipe is an excellent idea to accompany grilled meats or as a light appetizer.
Cut the cherry tomatoes in half and cook them over high heat in a pan with 4 tablespoons of oil
Remove them from the pan and keep them warm
In the same oil used for the tomatoes, sauté the chopped garlic and parsley
Pour the chopped mixture over the cherry tomatoes and serve
Pan
Italia
| Energy (kcal) | 22.84 |
| Carbohydrates (g) | 3.88 |
| of which Sugars (g) | 3.88 |
| Fat (g) | 0.23 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 0.99 |
| Fiber (g) | 1.01 |
| Sale (g) | 0.01 |
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