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Bell pepper sauce is a flavorful and colorful side dish. The peppers are slowly cooked with butter, creating a creamy and tasty base. The cooking cream is added to make it even creamier, while the grated Parmigiano cheese adds an extra touch of flavor. Perfect to accompany grilled meats or as a pasta sauce.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Chop the peppers: 6 minutes at speed 4
Step 2 of 4: Add the butter and salt and cook: 20 minutes at 100 degrees, speed 4
Step 3 of 4: Add the Parmesan and the cream: 20 minutes at speed 4
Step 4 of 4: It is excellent for seasoning tortiglioni and pennette
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving122 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 766 kJ183 kcal | 630 kJ150 kcal |
| Fat | 16.98 g | 13.96 g |
| of which saturated fatty acids | 9.94 g | 8.17 g |
| Carbohydrates | 4.05 g | 3.33 g |
| of which sugars | 2.97 g | 2.44 g |
| Fibre | 1 g | 0.82 g |
| Protein | 4.08 g | 3.35 g |
| Salt | 0.15 g | 0.12 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
