Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Rustic artichoke and potato pie is a delicious Mediterranean side dish that combines earthy flavors with the lightness of vegetables. Perfect to enjoy during the colder seasons, this savory pie is enriched with the unique flavor of grated pecorino cheese and aromatic thyme.
Cut the well-cleaned artichokes into thin wedges and place them in water acidulated with lemon juice
Wash and peel the potatoes and cut them into thin slices
In a buttered baking dish, arrange a layer of potatoes on the bottom and cover it with a layer of well-drained artichokes
Sprinkle with the grated pecorino and thyme
Season with salt and pepper, drizzle with half a glass of oil, and bake in a preheated oven at 180 degrees for one hour
Serve when almost lukewarm
Mandrin
Vegetable Peeler
Grater
Italia
| Energy (kcal) | 45.6 |
| Carbohydrates (g) | 7.18 |
| of which sugars (g) | 1.48 |
| Fat (g) | 0.15 |
| of which saturates (g) | 0.04 |
| Protein (g) | 2.33 |
| Fibre (g) | 3.98 |
| Salt (g) | 0.08 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
