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Recipe by
Rustic artichoke and potato pie is a delicious Mediterranean side dish that combines earthy flavors with the lightness of vegetables. Perfect to enjoy during the colder seasons, this savory pie is enriched with the unique flavor of grated pecorino cheese and aromatic thyme.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Cut the well-cleaned artichokes into thin wedges and place them in water acidulated with lemon juice
Step 2 of 6: Wash and peel the potatoes and cut them into thin slices
Step 3 of 6: In a buttered baking dish, arrange a layer of potatoes on the bottom and cover it with a layer of well-drained artichokes
Step 4 of 6: Sprinkle with the grated pecorino and thyme
Step 5 of 6: Season with salt and pepper, drizzle with half a glass of oil, and bake in a preheated oven at 180 degrees for one hour
Step 6 of 6: Serve when almost lukewarm
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving413 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 787 kJ188 kcal | 191 kJ46 kcal |
| Fat | 0.62 g | 0.15 g |
| of which saturated fatty acids | 0.17 g | 0.04 g |
| Carbohydrates | 29.62 g | 7.18 g |
| of which sugars | 6.11 g | 1.48 g |
| Fibre | 16.46 g | 3.99 g |
| Protein | 9.61 g | 2.33 g |
| Salt | 0.33 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
