
Pantesco pesto is a Sicilian variation of the classic Genoese pesto, originating from the town of Pantelleria. It is characterized by a fresh, Mediterranean flavor thanks to the use of basil, capers, pine nuts, and olive oil. This first course is perfect for a light lunch or a summer dinner.













Put the capers drained from the brine, the basil, the pine nuts, the garlic clove, and the oil into a blender
When the mixture is smooth, add the Parmesan cheese (or Pecorino Romano if you want a stronger flavor)
This pesto is suitable for seasoning any type of pasta, short or long, including egg pasta
Simple spaghetti are also perfect
The pesto can be stored for several days in the refrigerator in a glass container
In this way the pesto improves and becomes tastier
Blender
Pan
Italia, Sicilia
| Energy (kcal) | 306.62 |
| Carbohydrates (g) | 42.86 |
| of which Sugars (g) | 3.01 |
| Fat (g) | 8.5 |
| of which Saturates (g) | 2.03 |
| Protein (g) | 13.88 |
| Fiber (g) | 2.77 |
| Sale (g) | 0.33 |
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