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Recipe by
Spaghetti with tuna ragù is a tasty first course that is quick to prepare. Tuna ragù is a lighter alternative to classic meat ragù, but it loses nothing in terms of flavor. The sauce is made with tuna in oil, onion, garlic, and tomatoes, and is then served with spaghetti. It is a perfect dish for those looking for a tasty and light pasta.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Chop an onion and cook it in the oil; add the chopped tomatoes and garlic and let cook for a few minutes until the sauce becomes thick
Step 2 of 2: Add the chopped tuna, mix well, and then pour over the pasta
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten and Fish
In gray: not detectedDetected
| Average values | Per serving242 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,021 kJ483 kcal | 834 kJ199 kcal |
| Fat | 11.38 g | 4.7 g |
| of which saturated fatty acids | 1.77 g | 0.73 g |
| Carbohydrates | 76.89 g | 31.75 g |
| of which sugars | 7.89 g | 3.26 g |
| Fibre | 3.83 g | 1.58 g |
| Protein | 17.87 g | 7.38 g |
| Salt | 0.07 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
