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Recipe by
Carbonara is a traditional Roman recipe made with few ingredients but with an intense flavor. The creaminess of the sauce is achieved by mixing eggs, grated cheese and crispy pancetta. A tasty and quick first course to prepare!
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Step 1 of 4: Beat 2 eggs in the bowl where you will then serve the spaghetti; add salt, pepper, nutmeg and grated cheese to taste
Step 2 of 4: While the water is boiling, brown diced smoked pancetta or bacon well in the butter
Step 3 of 4: At this point add the bacon with some of the cooking butter to the egg mixture and mix everything together
Step 4 of 4: When the spaghetti are cooked, dress them with the sauce and sprinkle with grated cheese
| Average values | Per serving126 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,067 kJ494 kcal | 1,647 kJ394 kcal |
| Fat | 23.18 g | 18.47 g |
| of which saturated fatty acids | 2.36 g | 1.88 g |
| Carbohydrates | 58.26 g | 46.42 g |
| of which sugars | 1.86 g | 1.48 g |
| Fibre | 1.43 g | 1.14 g |
| Protein | 15.81 g | 12.6 g |
| Salt | 0.11 g | 0.09 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
