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Recipe by
Spaghetti with arselle is a typical dish of Mediterranean cuisine, especially common in coastal regions. Arselle, small mollusks from the Mediterranean Sea, give this dish a delicate and unique flavor. The spaghetti is seasoned with garlic, parsley, chili pepper and a drizzle of olive oil to create an irresistible blend of flavors. It is a simple dish to prepare but with extraordinary taste. Ideal to enjoy during a dinner with friends or family.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Open the well-washed arselle over high heat, shell them and sauté them in a pan with the oil, garlic, chili pepper and chopped parsley
Step 2 of 2: Cook the spaghetti al dente in plenty of salted water, season with the arselle and serve
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In summary: Not suitable for vegans · Not suitable for vegetarians · Allergens detected: Gluten and Molluscs
In gray: not detectedDetected
| Average values | Per serving325 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,482 kJ593 kcal | 764 kJ183 kcal |
| Fat | 6.89 g | 2.12 g |
| of which saturated fatty acids | 1.56 g | 0.48 g |
| Carbohydrates | 89.99 g | 27.69 g |
| of which sugars | 3.74 g | 1.15 g |
| Fibre | 3.38 g | 1.04 g |
| Protein | 37.64 g | 11.58 g |
| Salt | 1.01 g | 0.31 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
