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Spaghetti with arselle is a typical dish of Mediterranean cuisine, especially common in coastal regions. Arselle, small mollusks from the Mediterranean Sea, give this dish a delicate and unique flavor. The spaghetti is seasoned with garlic, parsley, chili pepper and a drizzle of olive oil to create an irresistible blend of flavors. It is a simple dish to prepare but with extraordinary taste. Ideal to enjoy during a dinner with friends or family.





Open the well-washed arselle over high heat, shell them and sauté them in a pan with the oil, garlic, chili pepper and chopped parsley
Cook the spaghetti al dente in plenty of salted water, season with the arselle and serve
Pan
Knife
Store in the refrigerator
Typical dish of coastal regional cuisine
Italia
| Energy (kcal) | 182.54 |
| Carbohydrates (g) | 27.69 |
| of which sugars (g) | 1.15 |
| Fat (g) | 2.12 |
| of which saturates (g) | 0.49 |
| Protein (g) | 11.58 |
| Fibre (g) | 1.04 |
| Salt (g) | 0.31 |





