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Recipe by Emporion
The famous pasta with broccoli rabe, walnut kernels and tuna bottarga is a classic dish of Italian cuisine. A unique and refined combination of flavors that pairs perfectly with extra-virgin olive oil and red pepper. A tasty and light first course, perfect for family dinners or to impress guests.
Step 1 of 5: Steam the broccoli florets
Step 2 of 5: Sauté the oil and pepper, then add the turnip greens and the chopped walnut kernels
Step 3 of 5: When half cooked, add half of the bottarga
Step 4 of 5: Cook the spaghetti, add it to the sauce and toss
Step 5 of 5: Sprinkle with the remaining bottarga and serve
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten, Fish, and Tree nuts
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 224 kJ54 kcal |
| Fat | 1.3 g |
| of which saturated fatty acids | 0.24 g |
| Carbohydrates | 9.22 g |
| of which sugars | 1.73 g |
| Fibre | 2.57 g |
| Protein | 3.31 g |
| Salt | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
