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Recipe by
Spicy tomato spaghetti is an irresistible dish of Italian cuisine. The spicy sauce is made by adding dried chili peppers, which give a pleasant touch of heat. The addition of pitted black olives and fresh parsley completes the dish, giving it freshness and flavor. Enjoy it in any season of the year!
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Put the oil in a pot, immediately adding chopped garlic, chili peppers, parsley, whole basil leaves, olives, rice seasoning, and salt
Step 2 of 3: Cook over low heat for about 15-20 minutes
Step 3 of 3: Cook the spaghetti al dente, drain them, and season them in the still-hot pot
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In summary: Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving138 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 2,152 kJ514 kcal | 1,560 kJ373 kcal |
| Fat | 17.83 g | 12.92 g |
| of which saturated fatty acids | 2.64 g | 1.91 g |
| Carbohydrates | 76.87 g | 55.7 g |
| of which sugars | 4.21 g | 3.05 g |
| Fibre | 5.19 g | 3.76 g |
| Protein | 13.7 g | 9.93 g |
| Salt | 0.01 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
