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Recipe by
Mushroom tagliatelle with sausage is a classic dish of Italian cuisine. Fresh tagliatelle pairs perfectly with porcini mushrooms and sausage, giving the dish a rich and tasty flavor. The shallots, bay leaf and parsley add further depth of taste. A true comfort food dish to prepare in just a few steps.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 10: To make fresh mushroom tagliatelle, add a handful of mushrooms blended in a mixer to the pasta dough.
Step 2 of 10: Remove any earthy parts from the mushrooms and clean them with a damp cloth, then cut them into pieces.
Step 3 of 10: Remove the casing from the sausage, crumble it and brown it in a non-stick pan without adding fat.
Step 4 of 10: Set it aside and wipe away the fat from the bottom of the pan.
Step 5 of 10: Peel the shallots, slice them thinly and brown them in the same pan with a few tablespoons of oil.
Step 6 of 10: Add the mushrooms and bay leaf and cook over high heat for 5 minutes, letting the water released by the mushrooms evaporate.
Step 7 of 10: Add the sausage and let it flavor for a few moments.
Step 8 of 10: Season with salt and pepper to taste.
Step 9 of 10: Cook the pasta al dente and immediately dress it with the mushroom sauce.
Step 10 of 10: Finally, flavor with the chopped parsley and serve on warm plates.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving282 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,689 kJ404 kcal | 600 kJ143 kcal |
| Fat | 13.79 g | 4.9 g |
| of which saturated fatty acids | 5.43 g | 1.93 g |
| Carbohydrates | 52.61 g | 18.69 g |
| of which sugars | 10.64 g | 3.78 g |
| Fibre | 5.8 g | 2.06 g |
| Protein | 18.04 g | 6.41 g |
| Salt | 0.9 g | 0.32 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
