Tagliatelle with White Truffle are a delicious and refined dish typical of Italian cuisine. Fresh pasta is enriched with precious white truffle, which gives it an intense aroma and a unique flavor. Butter and garlic are used to create a light and tasty sauce, while béchamel sauce and egg yolk add creaminess to the dish. Grated Parmigiano cheese adds that extra touch of flavor. Tagliatelle with White Truffle are a perfect first course for special occasions or to delight your guests.
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In a frying pan, sauté the garlic and a sprig of rosemary in the butter, then remove them
Boil and drain the tagliatelle, then flavor them in the pan
Bind the béchamel sauce with the egg yolk beaten with salt and pepper
Add it to the tagliatelle, add the truffle in slivers, and sprinkle with grated cheese
Mix gently
Transfer everything to a buttered baking dish, dot with little knobs of butter, and bake in a hot oven for about ten minutes
Frying Pan
Grater
Italia
| Energy (kcal) | 318.67 |
| Carbohydrates (g) | 34.55 |
| of which Sugars (g) | 1.97 |
| Fat (g) | 15.74 |
| of which Saturates (g) | 7.98 |
| Protein (g) | 9.5 |
| Fiber (g) | 1.46 |
| Sale (g) | 0.4 |
