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Tagliatelle with Onion is a tasty and delicate first course, ideal for onion lovers. The tagliatelle pasta is dressed with a sauté of white onions that gives the dish a sweet and enveloping flavor. Grated Parmesan cheese and peppercorns add a note of flavor and aroma. This dish is perfect to enjoy all year round and represents an Italian culinary tradition.
Slice the white onions into very thin rings, then stew them slowly in a pan with a drizzle of extra-virgin olive oil and a ladle of water for a good 40 minutes, until the onions are completely broken down
Sprinkle them with a spoonful of flour and dilute with a little milk until you get a kind of fairly thin béchamel, because otherwise it will dry out the pasta
Adjust with salt and grind in the pepper, then cook the tagliatelle al dente and toss them in the sauce
Serve immediately with a sprinkle of grated Parmesan
Pan
Wooden spoon
Store in the refrigerator in an airtight container for up to 2 days
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 163.49 |
| Carbohydrates (g) | 25.56 |
| of which sugars (g) | 3.13 |
| Fat (g) | 4.4 |
| of which saturates (g) | 1.71 |
| Protein (g) | 5.79 |
| Fibre (g) | 1.6 |
| Salt (g) | 0.24 |
