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Recipe by Emporion
Tagliatelle with Onion is a tasty and delicate first course, ideal for onion lovers. The tagliatelle pasta is dressed with a sauté of white onions that gives the dish a sweet and enveloping flavor. Grated Parmesan cheese and peppercorns add a note of flavor and aroma. This dish is perfect to enjoy all year round and represents an Italian culinary tradition.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Slice the white onions into very thin rings, then stew them slowly in a pan with a drizzle of extra-virgin olive oil and a ladle of water for a good 40 minutes, until the onions are completely broken down
Step 2 of 4: Sprinkle them with a spoonful of flour and dilute with a little milk until you get a kind of fairly thin béchamel, because otherwise it will dry out the pasta
Step 3 of 4: Adjust with salt and grind in the pepper, then cook the tagliatelle al dente and toss them in the sauce
Step 4 of 4: Serve immediately with a sprinkle of grated Parmesan
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving192 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,313 kJ314 kcal | 684 kJ163 kcal |
| Fat | 8.45 g | 4.4 g |
| of which saturated fatty acids | 3.28 g | 1.71 g |
| Carbohydrates | 49.08 g | 25.56 g |
| of which sugars | 6.01 g | 3.13 g |
| Fibre | 3.07 g | 1.6 g |
| Protein | 11.14 g | 5.8 g |
| Salt | 0.46 g | 0.24 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
