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Recipe by
Tortelli with herb greens are a traditional dish of Emilian cuisine. They are delicious tortelli filled with Roman ricotta and beet leaves, dressed with melted butter and grated Parmesan. The pasta is homemade with flour and whole eggs. This recipe takes a bit of time and effort, but the final result is truly rewarding. Tortelli with herb greens are perfect as a first course during the holidays or for a special dinner.
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Step 1 of 7: Boil the beet leaves, squeeze them well and chop them finely
Step 2 of 7: Work the ricotta with the beet leaves, the egg, 100 g of Parmesan, salt and a pinch of grated nutmeg
Step 3 of 7: Prepare the dough by kneading the flour with the eggs
Step 4 of 7: Roll out the dough as thinly as possible into strips about 10 cm wide
Step 5 of 7: Place the filling in walnut-sized mounds in a row along the strip of dough, 4-5 cm apart; fold the strip lengthwise to cover the filling; press with your fingers around each mound of filling
Step 6 of 7: Form rectangular tortelli by cutting them with the special wheel
Cook the tortelli in salted water, drain them well and season them in layers with melted butter and Parmesan
| Average values | Per serving247 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,343 kJ560 kcal | 950 kJ227 kcal |
| Fat | 33.4 g | 13.54 g |
| of which saturated fatty acids | 19.14 g | 7.76 g |
| Carbohydrates | 40.4 g | 16.38 g |
| of which sugars | 3.8 g | 1.54 g |
| Fibre | 1.9 g | 0.77 g |
| Protein | 26.49 g | 10.74 g |
| Salt | 0.76 g | 0.31 g |
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
