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Recipe by
Potato Tortelli are a typical dish from the Emilia-Romagna region, particularly widespread in the province of Modena. These delicious homemade tortelli are filled with potatoes, Parmesan cheese and dressed with melted butter and nutmeg. Their half-moon shape and soft texture make them irresistible.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 10: Boil the potatoes in salted water, peel them and mash them
Step 2 of 10: Place them in a bowl, let them warm slightly and add the eggs, butter, Parmesan, salt and nutmeg
Step 3 of 10: Meanwhile prepare the pasta by mixing the two flours on the work surface, making a well where you will add the eggs
Step 4 of 10: Knead well until the mixture is smooth, even and elastic
Step 5 of 10: Let it rest covered with a damp tea towel for about half an hour
Step 6 of 10: Now add the knob of butter, Parmesan, salt and a generous grating of nutmeg to the mashed potatoes
Step 7 of 10: Mix the ingredients well
Step 8 of 10: Roll out the pasta, making strips that you will cut into squares on which to place the potato mixture, helping yourself by forming small balls with your hands
Step 9 of 10: Close the squares by matching the corners to form triangles and seal the edge with a fork
Step 10 of 10: Boil the tortelli in salted boiling water, drain them and dress them with ragù or with oil or butter and plenty of Parmesan
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving452 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,100 kJ741 kcal | 686 kJ164 kcal |
| Fat | 14.64 g | 3.24 g |
| of which saturated fatty acids | 6.33 g | 1.4 g |
| Carbohydrates | 126.29 g | 27.94 g |
| of which sugars | 4.11 g | 0.91 g |
| Fibre | 7.19 g | 1.59 g |
| Protein | 30.51 g | 6.75 g |
| Salt | 0.36 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
