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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Potato and porcini tortelli are a traditional Italian first course. The pasta sheet filled with a delicious filling of potatoes, grated Grana cheese and dried porcini mushrooms is irresistible. This recipe is perfect to make in autumn, when porcini mushrooms are in season and add an intense flavor to the dish.






Boil the potatoes and mash them, then mix them with an egg and salt; fill squares of thinly rolled fresh egg pasta with the mixture and make ravioli
Cook them in salted boiling water and season them with the porcini mushrooms, soaked, squeezed and cooked in a pan with a little oil and garlic
Finish by tossing everything with grated Grana cheese
Italia
| Energy (kcal) | 239.58 |
| Carbohydrates (g) | 40.09 |
| of which sugars (g) | 2.53 |
| Fat (g) | 3.42 |
| of which saturates (g) | 1.8 |
| Protein (g) | 13.19 |
| Fibre (g) | 2.68 |
| Salt (g) | 0.15 |





