Tortellini with cream are a creamy and flavorful first course, ideal for a special lunch or dinner. The cheese-filled pasta pairs perfectly with the delicate cream, and the grated Grana cheese makes everything even tastier. Worth trying!
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Cook the sliced onion with 30 g of butter for 20 minutes, then blend it with the milk
Heat the sauce over low heat, adding a handful of Grana cheese and a handful of Emmenthal
Dress the tortellini cooked al dente and already mixed with a large knob of butter with the prepared sauce
Pan
Cook
Cutting Board
Store in the refrigerator.
Tortellini with cream are a typical dish from Emilia-Romagna.
Italia
| Energy (kcal) | 233 |
| Carbohydrates (g) | 22.89 |
| of which Sugars (g) | 0.75 |
| Fat (g) | 13.67 |
| of which Saturates (g) | 7.55 |
| Protein (g) | 5.7 |
| Fiber (g) | 0.53 |
| Sale (g) | 0.09 |
