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Recipe by Emporion
Trofie with pesto is a classic Ligurian dish that best represents the culinary tradition of Liguria. Trofie are a type of fresh pasta typical of this region, with an elongated, curly shape that perfectly captures pesto alla Genovese, a delicious sauce made with basil, pine nuts, garlic, pecorino cheese, and extra virgin olive oil. The freshness of the basil pairs perfectly with the soft texture and delicate flavor of the trofie, creating a simple yet refined dish that wins everyone over. Trofie with pesto is a true symbol of Italian cuisine and one of the most beloved dishes in the world.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Place the flour on the pastry board, add the necessary salt, and knead, adding the required water to obtain a smooth and fairly firm dough
Step 2 of 6: Break off pieces of dough the size of a hazelnut and rub them on the work surface with the palm of your hand so as to obtain many small twisted gnocchi-like shapes with tapered ends
Step 3 of 6: Boil the trofie in a pot with plenty of salted boiling water for a few minutes, then drain them, season with the pesto, and serve
Step 4 of 6: --- TIPS
Step 5 of 6: Trofie with pesto is a traditional Ligurian dish, especially from that stretch of the Riviera di Levante from Camogli to Bogliasco
Step 6 of 6: Sometimes the trofie dough is prepared by mixing a little chestnut flour into the white flour, whose sweet flavor contrasts pleasantly with the aromatic taste of the pesto
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving150 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,579 kJ616 kcal | 1,719 kJ411 kcal |
| Fat | 31.89 g | 21.26 g |
| of which saturated fatty acids | 0.08 g | 0.05 g |
| Carbohydrates | 65.82 g | 43.88 g |
| of which sugars | 2 g | 1.33 g |
| Fibre | 2.93 g | 1.95 g |
| Protein | 20.93 g | 13.95 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
