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Recipe by Emporion
Asparagus velouté is a delicate, silky cream, perfect as a light yet tasty first course. The asparagus is cooked and then blended together with chicken broth, flour, and egg yolk to obtain a creamy consistency. The cream and butter add a touch of richness, and the salt brings the flavors into balance. This recipe is typical of Italian cuisine and is ideal for spring, when asparagus is in season.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Clean and wash the asparagus thoroughly, cut it into pieces, discarding the toughest part without hesitation.
Step 2 of 9: In a saucepan, melt the butter over low heat; before it takes on color, add the flour in several batches, stirring continuously so that no lumps form.
Step 3 of 9: When the mixture is golden, gradually add the hot broth, working continuously with a whisk.
Step 4 of 9: Then bring the broth to a boil and add the asparagus to the saucepan.
Step 5 of 9: Season with salt and cook over moderate heat for 45 minutes, then turn off the heat and let it cool slightly.
Step 6 of 9: Pass through a food mill with the fine holes, put it back into the cooking saucepan, and place over the heat.
Step 7 of 9: In a separate bowl, blend the egg yolk with the cream.
Step 8 of 9: When the asparagus purée is almost boiling, pour in the egg and cream mixture, mix very well, and turn off the heat.
Step 9 of 9: Serve the velouté with tiny croutons of bread fried and browned in plenty of butter.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving247 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,214 kJ290 kcal | 492 kJ118 kcal |
| Fat | 18.72 g | 7.58 g |
| of which saturated fatty acids | 10.94 g | 4.43 g |
| Carbohydrates | 19.69 g | 7.97 g |
| of which sugars | 7.46 g | 3.02 g |
| Fibre | 4.59 g | 1.86 g |
| Protein | 9.56 g | 3.87 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
