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Carrot velouté is a creamy and delicate side dish, perfect to serve during the colder months. The carrots and potatoes are cooked and then blended with vegetable broth to obtain a silky consistency. This velouté is enriched with egg yolks and plain yogurt, which add a note of freshness. A pinch of chopped parsley completes the dish, giving it a touch of color and flavor. Enjoy carrot velouté as a side dish or as a light main course.
Wash and slice the carrots and sauté them in butter with the potatoes cut into chunks and the chopped onion.
Moisten with the broth and cook for 1 hour.
Let cool and then blend.
Beat the egg yolks with the yogurt and a spoonful of parsley and combine everything with the blended mixture.
Put back on the heat, let it simmer for a few minutes, and then serve.
Blender
Pan
Italia
| Energy (kcal) | 107.2 |
| Carbohydrates (g) | 10.06 |
| of which sugars (g) | 3.97 |
| Fat (g) | 5.91 |
| of which saturates (g) | 2.9 |
| Protein (g) | 2.87 |
| Fibre (g) | 2.17 |
| Salt (g) | 0.04 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
