Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Pea velouté is a creamy and delicate first course, perfect for winter. Its origin dates back to ancient Rome, where it was prepared with fresh peas and served as a main dish. Today, the frozen version has become very popular for its convenience and goodness.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Boil the peas in salted water with the potato, and once cooked, pass everything through a sieve
Step 2 of 3: Melt the butter, add the flour and a little broth, stir, and add the pea and potato purée
Step 3 of 3: Chop the parsley and add it to the soup just before serving
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving194 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 888 kJ212 kcal | 457 kJ109 kcal |
| Fat | 5.65 g | 2.91 g |
| of which saturated fatty acids | 3.15 g | 1.62 g |
| Carbohydrates | 27.04 g | 13.92 g |
| of which sugars | 5.59 g | 2.88 g |
| Fibre | 10.88 g | 5.6 g |
| Protein | 9.6 g | 4.94 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
