Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Carbonara is a typical dish of Roman cuisine, famous for its creaminess and the intense flavor of its main ingredients: smoked bacon, Parmigiano cheese and eggs. This version uses vermicelli as the pasta base.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Beat the eggs in a bowl and add 1 pinch of black pepper and Parmesan
Step 2 of 5: Fry the smoked bacon, previously cut into small cubes, with extra-virgin olive oil and butter
Step 3 of 5: Cook the vermicelli, drain them, pour them into the bowl with the eggs and mix quickly
Step 4 of 5: Pour over the bacon with its cooking fat
Step 5 of 5: Sprinkle with parsley and serve immediately
Add £242.03 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving154 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,475 kJ592 kcal | 1,610 kJ385 kcal |
| Fat | 23.88 g | 15.53 g |
| of which saturated fatty acids | 9.61 g | 6.25 g |
| Carbohydrates | 72.19 g | 46.95 g |
| of which sugars | 3.18 g | 2.07 g |
| Fibre | 2.77 g | 1.8 g |
| Protein | 21.56 g | 14.02 g |
| Salt | 0.42 g | 0.27 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
