Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Vermicelli alla puttanesca is a typical dish of Italian cuisine, originating from the Lazio region. It consists of pasta dressed with a flavorful sauce made from fresh tomatoes, capers, black olives, anchovies, garlic and hot chili pepper. The sauce is enriched by the spicy flavor of oregano and the creaminess of aged salted ricotta. This dish is perfect for lovers of intense and spicy flavors.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Prepare the sauce: in a saucepan brown the whole garlic cloves in the oil
Step 2 of 9: Wash the capers to remove excess salt; do the same with the anchovies
Step 3 of 9: When the garlic has reached a nice brown color, add to the saucepan the tomatoes cut into pieces if using fresh, or the peeled tomatoes drained carefully from their preserving liquid, the capers, the olives, the chili pepper and the oregano
Step 4 of 9: Add a little salt and cook the sauce for about ten minutes over high heat
Step 5 of 9: It will be ready when the tomato liquid is almost completely absorbed and the sauce has a glossy appearance
Step 6 of 9: Meanwhile, put a large pot with plenty of water on the heat
Step 7 of 9: When it reaches boiling, salt it and add the pasta. Stir and cook until al dente, drain well, reserving a few tablespoons of the cooking water, and place the pasta in a large bowl
Step 8 of 9: Just before dressing, add the anchovies, chopped, and plenty of chopped parsley to the sauce
Step 9 of 9: Pour the sauce over the pasta: if it is too dry, loosen it with a few tablespoons of the reserved cooking water
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Fish, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving246 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,629 kJ628 kcal | 1,068 kJ255 kcal |
| Fat | 33.64 g | 13.66 g |
| of which saturated fatty acids | 4.83 g | 1.96 g |
| Carbohydrates | 69.59 g | 28.26 g |
| of which sugars | 6.87 g | 2.79 g |
| Fibre | 5.42 g | 2.2 g |
| Protein | 13.2 g | 5.36 g |
| Salt | 0.22 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
