Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Vermicelli with seafood is a tasty sea-food first course typical of Italian cuisine. The pasta is dressed with a delicious sauce prepared with mussels, clams, fresh lobster meat, scampi, prawns, ripe tomatoes, onion, basil and white wine. Everything is enriched with extra-virgin olive oil, salt and chili pepper for an authentic, spicy flavor.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Clean the different kinds of fish: rinse the shells and leave them to soak in salted water so they lose any sand trapped between the valves; rinse the shellfish and do not shell them
Step 2 of 7: Open the mussels and clams by putting them on the heat with the white wine and, as they open, separate the mollusks from the shells (leave some whole for garnish); at the end, strain and set aside the liquid left on the bottom of the pan
Step 3 of 7: In a large pan, soften a fine chop of onion in a few tablespoons of oil; then add the tomatoes, which you will have peeled by plunging them into boiling water, seeded and coarsely chopped
Step 4 of 7: Cook the scampi and prawns in the sauce and after a few minutes add the lobster flesh cut into slices as well
Step 5 of 7: Moisten with the cooking liquid from the clams and mussels, adjust the salt and season with chili pepper
Step 6 of 7: After 10 minutes, add the mollusks to the sauce as well and let them absorb the flavors before turning off the heat
Step 7 of 7: Meanwhile, boil the vermicelli; drain them well al dente and toss them in the pan, carefully combining them with the sauce along with a sprinkling of chopped basil
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten, Crustaceans, and Molluscs
In gray: not detectedDetected
| Average values | Per serving410 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,162 kJ517 kcal | 527 kJ126 kcal |
| Fat | 5.9 g | 1.44 g |
| of which saturated fatty acids | 0.94 g | 0.23 g |
| Carbohydrates | 80.16 g | 19.55 g |
| of which sugars | 11.15 g | 2.72 g |
| Fibre | 4.35 g | 1.06 g |
| Protein | 34.81 g | 8.49 g |
| Salt | 0.21 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
