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Red Beet Soup is a typical dish of Italian cuisine. The beetroots are boiled and cut into julienne strips, then cooked in a delicious beef broth. The soup is enriched by the flavor of celeriac and chopped onion, and gains a fresh note thanks to lemon juice. To make the soup creamier, milk is also added. A tasty and nourishing dish, perfect for cold winter evenings.
Mix the beetroot with the onion, broth, water, and cabbage
Let it cook for five minutes, then add the salt and lemon juice
Serve the soup by pouring a spoonful of milk onto each plate
Pot
Knife
Pan
Store in the refrigerator in an airtight container for up to 2 days.
This soup is rich in antioxidants thanks to the presence of red beets.
Italia
| Energy (kcal) | 30.85 |
| Carbohydrates (g) | 6.16 |
| of which sugars (g) | 3.98 |
| Fat (g) | 0.13 |
| of which saturates (g) | 0.04 |
| Protein (g) | 1.16 |
| Fibre (g) | 1.71 |
| Salt (g) | 0.43 |
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