Curried bean soup is a tasty and fragrant side dish that combines the flavors of beans, curry and spices. This dish has Asian origins and has become very popular in Europe as well. It is simple to prepare and requires only a few ingredients, but the result is a rich and flavorful dish that will win everyone over.
Cook 100 g of dried beans, already soaked, with 2 bay leaves and 1 onion cut into 4 pieces
Drain the beans and sieve them, then add 3 tablespoons of flour, 2 tablespoons of margarine and their cooking liquid
Season with salt and pepper and heat this purée, stirring often
Sauté 1 chopped red chili pepper, 1 crushed clove and 1 teaspoon of curry in 1 tablespoon of margarine
Pour this sauté into the bean purée and serve
Pot
Wooden Spoon
Store in the refrigerator in a sealed container for up to 3 days.
This curried bean soup is perfect to enjoy during cold winter evenings.
Italia
| Energy (kcal) | 265.97 |
| Carbohydrates (g) | 30.07 |
| of which Sugars (g) | 3.91 |
| Fat (g) | 11.46 |
| of which Saturates (g) | 4.37 |
| Protein (g) | 10.09 |
| Fiber (g) | 8.56 |
| Sale (g) | 0.11 |
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