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Cabbage soup is a very tasty and nutritious traditional dish, typical of the regions of Northern Italy. This simple and healthy recipe is perfect for colder days, and is excellent for lunch or dinner. Savoy cabbage and white cabbage are gently cooked in a flavorful broth enriched with carrots, onions and celery. The soup is then served with a sprinkling of grated cheese and homemade bread croutons. A vegetarian and flavorful option to warm the heart and stomach during winter.
Wash all the vegetables required
Remove the toughest ribs from the cabbages and cut them into strips
Heat three tablespoons of oil in a pot and sauté the chopped onion, carrot and celery in it
When they have taken on a slight color, add the cabbages, season with salt, let them stew for 10 minutes, then add one and a half liters of water
Cover and let simmer for a little over an hour
If the soup is still too runny, continue cooking uncovered for a few minutes
Toast the slices of bread and place them in individual bowls
Pour the boiling soup over them, sprinkle with the grated cheese and put in the oven long enough for it to gratinate
Pot
Knife
Cutting Board
Wooden Spoon
Italia
| Energy (kcal) | 79.1 |
| Carbohydrates (g) | 9.36 |
| of which sugars (g) | 3.77 |
| Fat (g) | 3.72 |
| of which saturates (g) | 0.51 |
| Protein (g) | 2.09 |
| Fibre (g) | 2.48 |
| Salt (g) | 0.09 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
