Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Stuffed Savoy Cabbage is a traditional dish from northern Italy, especially Lombardy and Piedmont. It consists of savoy cabbage leaves filled with a delicious stuffing of ground veal, sausage, stale bread rolls, eggs, grated Parmesan cheese, garlic and parsley. Once stuffed, the cabbages are baked and served hot. This dish is very tasty and full of flavor, perfect for a special lunch or dinner.
Step 1 of 11: Soak the bread rolls in a little warm milk
Step 2 of 11: Trim the outer leaves of the savoy cabbage, removing any damaged ones, then wash it well and plunge it whole into boiling salted water, cooking it for about 15 minutes
Step 3 of 11: Meanwhile, soften the minced meat together with the skinless sausage in the butter
Step 4 of 11: Take out the savoy cabbage, drain it well and place it on a plate
Step 5 of 11: With great care, open up the savoy cabbage leaf by leaf until you reach the heart
Step 6 of 11: Detach it with a small knife (without cutting into the stalk so as not to 'pierce' the cabbage), then chop it finely and put it in a bowl
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Step 7 of 11: Add the browned meats, the well-squeezed and crumbled bread rolls, a teaspoon of chopped garlic and parsley, the cheese, the egg, salt and pepper
Step 8 of 11: Mix all the ingredients well until you obtain a smooth dough
Step 9 of 11: Then put it inside the savoy cabbage with a spoon, also distributing it between one leaf and the next
Step 10 of 11: Then close the cabbage, 'wrap' it in a clean tea towel and tie it, then immerse it in boiling salted water
Step 11 of 11: Cook for 1 hour, then remove the preparation and take off the tea towel
| Average values | Per serving131 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,168 kJ279 kcal | 891 kJ213 kcal |
| Fat | 19.83 g | 15.14 g |
| of which saturated fatty acids | 8.03 g | 6.13 g |
| Carbohydrates | 10.24 g | 7.82 g |
| of which sugars | 1.9 g | 1.45 g |
| Fibre | 1.36 g | 1.04 g |
| Protein | 15.47 g | 11.81 g |
| Salt | 0.8 g | 0.61 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detectedDetected
Add £242.81 to get free shipping
