Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Vermicelli with Ghiottona Sauce is a tasty traditional Italian first course. Made with vermicelli, cooked ham, emmental and Parmesan cheese, cooking cream, butter, black truffle, salt and pepper, this dish is perfect for those who love bold flavors. Its recipe, of Lombard origin, has been handed down from generation to generation and is often served during holidays.
Step 1 of 5: Start by boiling the pasta; meanwhile, put the butter in a saucepan large enough to hold the pasta later as well and heat it up. Before the butter starts to sizzle, add the cooked ham cut into cubes and let it brown over moderate heat for about ten minutes
Step 2 of 5: Immediately after, cut the emmental into cubes as well and set it aside
Step 3 of 5: When the pasta is cooked al dente (it will take about 10-12 minutes), drain it and let it drain well; put it in a saucepan with the cooked ham and let it flavor for a couple of minutes, stirring constantly so it does not stick to the bottom
Step 4 of 5: Then moisten it with half a glass of cream, add the emmental as well, and leave everything on the heat just long enough to soften the cheese
Step 5 of 5: Shortly before removing from the heat, sprinkle the pasta with Parmesan and also parsley, then transfer everything to a preheated tureen, sprinkle with the grated truffle and serve immediately
Recipe by
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk
| Average values | Per 100 g |
|---|---|
| Energy | 929 kJ222 kcal |
| Fat | 14.82 g |
| of which saturated fatty acids | 5.32 g |
| Carbohydrates | 2.54 g |
| of which sugars | 0.94 g |
| Fibre | 0.06 g |
| Protein | 19.66 g |
| Salt | 0.64 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detectedDetected
Add £242.81 to get free shipping
