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Recipe by
Trofiette with scampi are a tasty and delicate dish from Ligurian tradition. Trofiette, a short spiral-shaped pasta, pair perfectly with fresh scampi tails, enriched with tomato sauce, parsley, and cream. The final result is a creamy and flavorful first course, perfect for a special dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Clean the scampi tails, separating the cleaned tails from the waste
Step 2 of 5: Sauté 1 clove of garlic in oil and butter, add the scampi waste, salt and pepper, add the tomato, cover with water and cook for about 20 minutes
Step 3 of 5: When cooking is complete, press the scampi waste with a wooden spoon so that it releases all the juice as well as the flavor, then pass everything through a fine strainer, collecting the sauce in a bowl that we will use later
Step 4 of 5: In a pan, sauté 1/2 clove of garlic with oil and butter, add the scampi and brown them, adjust the salt and pepper, add three tablespoons of tomato, then the sauce previously passed through the strainer
Step 5 of 5: Cook the sauce until it reduces, bind it with the cream, and season the trofie cooked in salted water
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Crustaceans, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving338 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,549 kJ609 kcal | 755 kJ181 kcal |
| Fat | 23.49 g | 6.96 g |
| of which saturated fatty acids | 11.48 g | 3.4 g |
| Carbohydrates | 56.19 g | 16.65 g |
| of which sugars | 4.93 g | 1.46 g |
| Fibre | 2.5 g | 0.74 g |
| Protein | 40.5 g | 12 g |
| Salt | 1.25 g | 0.37 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
