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Recipe by
Tagliatelle Bolognese is one of the most famous and beloved dishes in Italian culinary tradition. The original recipe calls for minced beef, tomato sauce, and vegetables such as onion, carrot, and celery. Fresh tagliatelle are the ideal choice for this preparation, as they pair perfectly with the dense, rich texture of the sauce.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Cook the pasta in salted water.
Step 2 of 6: Chop the pancetta, onion, carrot, and celery, put them in a pan with the butter and the minced beef, and brown everything.
Step 3 of 6: Then add the cloves and let cook for 20 minutes.
Step 4 of 6: When the meat has taken on some color, pour in the red wine and let it evaporate. Add the tomato, salt, and pepper.
Step 5 of 6: Let it cook for another hour.
Step 6 of 6: Drain the pasta and, after dressing it with the sauce, plate it and sprinkle with Parmesan, to taste.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Celery
In gray: not detectedDetected
| Average values | Per serving316 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,316 kJ793 kcal | 1,051 kJ251 kcal |
| Fat | 47.42 g | 15.03 g |
| of which saturated fatty acids | 20.26 g | 6.42 g |
| Carbohydrates | 46.25 g | 14.66 g |
| of which sugars | 5.21 g | 1.65 g |
| Fibre | 1.51 g | 0.48 g |
| Protein | 34.64 g | 10.98 g |
| Salt | 0.63 g | 0.2 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
